2025 SECOND TERM EXAMINATION ON PREVOCATIONAL STUDIES FOR JSS3

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Welcome to your 2025 SECOND TERM EXAMINATION ON PREVOCATIONAL STUDIES FOR JSS3

OBJECTIVE QUESTIONS

1. One of the following is not an export produce

2. Meals prepared and eaten usually at specific time is called -----

3. Sugar boiled in water is referred to as ------

4. A unit of stock is called -----

5. ------ represents potential buyers and sellers in a stock market

6. The money called capital raised by a cooperation through sales and distribution of parts or all enterprise is known as------

7. One of the following may not influence meal planning

8. Meal for children should be cooked by easily -------- method

9. Which of the following group of people require increased intake of iron?

10. Persons who do strenous jobs are called ------

11. Which of the following group of people require increased intake of energy giving food?

12. A person who is no longer sick but gradually recovering after illness is -------

13. Proteins can be made up of the following except

14. The last product of protein digestion is -----

15. With millions test, egg white gives a ------ precipitate

16. The last product of carbohydrate digestion is ------

17. The brown honey-like substance formed when sugar is heated is called ------

18. With fehling test , simple sugar gives ------ colour

19. Montane vegetation is characterized by all the following except

20. The following are agric business enterprise except

SUBJECTIVE QUESTIONS

1. Fats are ---- at room temperature

2. ------ colour is produced when iodine solution is dropped on a yam slice or bread

3. -------- class of food contain high proportion of carbon, hydrogen but little oxygen

4. A type of forest vegetation that is characterized by possession of significant tree cover is ------------

5. Another name for food sellers is -------

6. Why is packaging necessary for food items?

7. --------- happens when oils are exposed to air

8. Oils are ------- at room temperature.

9. Mountane vegetation is found in ------ area

10. The presence of starch is indicated by -------- colour

THEORY QUESTION ANSWER ALL

1. Explain the term export promotion in agriculture and give three examples of export produce you know

(b) State three importance of export promotion in agriculture

2. In a tabular form, differentiate in three ways between snacks and main meals

(b) Outline three principles of packaging

3. State four factors that influences meal planning

(b) Mention three types of vegetations we have

4. State the nutritional needs for each of the following group of people

(b) Write three importance of stock exchange

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