Second term examination for ss1 in Health science

Welcome to your Second term examination for ss1 in Health science

1. Which of the following is a source of fresh water

2. Heavy rainfalls lead to

3. Which of the following sources cannot be used for drinking purposes

4. The process by which water from the surface of the earth moves to the atmosphere is __

5. Condensation process is the opposite of _

6. The coming down of water in the form of rain, snow , hail is _

7. The primary source of water is __

8. The water that is fit for drinking is called _

9. Which of the following mineral functions by building strong bones and teeth

10. Which of the following is the main purpose of carbohydrates in the body purpose of carbo

11. Which of the following diseases is caused by the deficiency of hemoglobin

12. Which of the following is the indigestible portion of our diet essential to the health of the digestive system

13. Why do we need to eat a balanced diet

14. What does malnutrition mean

15. What does it mean when someone is deficient in a nutrient

16. Which of the following is NOT a diary product

17. Why are fruits and vegetables important

18. Why are foods containing starch and carbohydrates important

19. Meat, fish and other alternatives provide what important nutrients

20. Which of the following is NOT a primary component of a balanced diet.

SUBJECTIVE

The full meaning of :

1. A. B.C ___

2. C.F. R __

3. LIONEL ___

4. Purple plus means __

5. A __ is a collection of supplies and equipment used to give immediate medical treatment.

6. Water is measured __

7. Drinking too much water such as 3-4 litres of water in a short period leads to _

8. Deformation caused by vitamin D is __

9. Scurvy is caused by deficiency of vitamin __

10. Severe calorie malnutrition heading to extreme weight loss is __

THEORY

1. What is water. B. Mention five sources of water. C. Outline five uses of water. D. Enumerate three method of water purification

2. Outline any 5 factors influencing feeding habits. B. List 3 major determinants of food choice,.

3. Define the term " nutritional problem". B. Mention and explain 5 key points in nutritional problems.

4. Explain first aid. B. Mention and explain 5 terms used in first aid.

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