1.A chemical substance needed by the body for growth, energy, repair and maintenance is called ___
2. All of the following are nutrients found in food except ___
3. Which of the following best describes food contamination
4. What is the recommended maximum temperature to minimize the risk of food poisoning
5. What is the minimum safe internal temperature for cooking meat, poultry eggs and sea food to kill harmful microbes
6. During the ___ process,heat energy is formed
7. In which organelle does the process of aerobic respiration, which involves the breakdown of pyruvate using oxygen take place
8. The movement of water through selectively permeable membrane defines ___
9. The supply of outside air into or the removal of inside air from an enclosed space is called ____
10. Ventilation is an engineering control measure practiced to improve the quality of control of _____
