1. Food prepared and eaten at specific time is called ------
2. A unit of stock is called -----
3. One of the following may not influence meal planning
4. Excessive consumption of sweet/ candies by children can result to
5. Which of the following group of people require increased intake of energy giving food?
6. A person who is no longer sick but gradually recovering after an illness is called -----
7----- is regarded as a person who do strenous work
8. Meals for children should be cooked by ----- method
9. Which of the following group of people require increased intake of iron?
10. The following are agric business enterprise except
(b) State the nutritional need for the following