JSS2 school exam

OBJECTIVE QUESTIONS

1. One of the following is not a mixing equipment and utensils

2. The fishing method which involves the use of spears and hapoons to kill/ harvest fishes is known

3. All these are cartilaginous fishes except

4. One of these is found in fresh water

5. ------ regulates water level automatically into the pond

6. Which of the following may not influence the choice of cooking equipment and utensils ?

7. A large sea going vessels equipped for capturing fish often with mechanically operated nets is known as -------

8. -------- is an activity carried out to prevent loss of quality and quantity of farm produce

9. All these are conditions necessary for siting a fish pond except

10. ------ prevents the entry of undesirable species of fish into the pond and as well prevents the movement of fish in and out of the pond

SUBJECTIVE QUESTIONS

1. Natural fish food that grows as a result of application of fertilizer is referred as ------

2. Marine fishes are classified into ----- and ------

3. Group of fishes swimming together is called --------

4. ------- is an artificial pond kept for aesthetic or entertainment purposes

5. The skin of cartilaginous fish like shark is treated to produce a very special leather called -------

THEORY QUESTION (ANSWER 2 QUESTIONS ONLY )

1. List and explain three importance of fish farming

b) State four features of a standard fish pond and explain any two

2. Explain the following

b) Differentiate between fresh water fishes and marine water fishes giving two examples of each

3. State three reasons for healthy food handling

b) Outline four factors to consider when purchasing food items