1. When corn starch is passed through moist heat, ---- is formed
2. All these are export produce except
3. Which of the following group of people require increased intake of energy food ?
4. Meals for children should be cooked by ----- method .
5. One of the following may not influence meal planning
6. A person who is no longer sick but gradually recovering after illness is called -----
7. Excessive consumption of sweet/ candies by children can lead to -----
8. ---- is someone who do strenous works/ jobs
9. The last product of carbohydrate digestion is -------
10. One of these people require increased intake of iron
11. Sugar boiled in water is called ------
12. A brown horny- like colour produced when sugar is heated is called -----
13. Lactating mothers are ----- feeding their babies
14. Meals prepared and eaten usually at specific time is called ----
15. Carbohydrate is made up of all the following except
16 . The end product of protein digestion is -------
17. Montane vegetation is characterized by all the following except
18. ----- type of forest is characterized by possession of significant grasses
19. With millions reagent , egg white gives ------ precipitate
20. A light brown colour produced when starch ( yam ) is passed through dry heat is -------
2. Write the nutritional need for each of the following group of people
